Pad Ma Moung/Cashew Delight

The name says it all; this dish is delightful. Stir-fry in a sweet and chili sauce with pineapple, onions, shiitake, and, of course, whole cashews. This dish is recommended with chicken breast.

Pad Kra Prao/Spicy Basil

This is a spicy Thai basil dish, recommended with lean ground chicken breast, it has crisp green beans, bell peppers, onions, and homemade hot chili sauce stir-fried.

Pad Khing Sod/Ginger Herb

This flavor-packed dish is mild enough for any palate. Fresh shredded ginger, baby corn, carrots, snow peas, and onion stir-fried in a light soy ginger sauce.

Pad Pak Ruam/Vegetable Lovers

This is a vegetable dish of Stir-fried broccoli, napa, zucchini, cabbage, snow pea, asparagus, carrot, and baby corn with homemade brown sauce.

Pad Prik

Oooooh! This is so spicy and healthy that there must be some mistake because the flavor is awesome. Recommended with our lean juicy pork, this spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a homemade chili pepper sauce.

Pad Thai

The national noodle dish of Thailand; sold on every street corner and served in every home. Recommended with our jumbo prawns these Thai rice noodles are pan-fried with egg and your choice of meat. Garnished with bean sprouts, peanuts, carrots, and shredded cabbage.

Panang Curry

Taste milder than red curry but rich in flavor and quite addictive to customers. Meat of your choice simmered with asparagus, bell pepper, and basil.

Green Curry

Another original Thai creation the hottest among all Thai curries. Meat of your choice simmered with zucchini, bell peppers, green beans, eggplant, and basil leaves.

Thai Fried Rice

Fresh steamed Jasmine rice stir-fried with egg scrambled in choice of meat and onions.

Nuer Yang/Grill Beef Salad

Test your‏ taste buds with this refreshing summer or hearty winter dish. It's a year-round favorite and a great low-calorie lunch or dinner. Char-grilled marinated strips of lean beef, in a spicy cilantro sauce with red onions, lime juice, tomatoes and fresh cucumbers.

Pla Prew Wan/Succulent Tilapia

Succulent golden tilapia fillets tossed with pineapple, tomato, bell pepper, and onion in a sweet and sour sauce garnished with broccoli, carrots, and baby corn.

Deejai Gai Krob

Try this lightly battered crispy chicken coated with sesame seeds and sweet and sour sauce garnished with broccoli, baby corn, and carrot.

Ginger Herb

Light soy ginger herb sauce with shredded ginger, snow peas, onions, and baby corn.

Cashew Delight

Stir-fried sweet chili sauce with pineapple, onions, shitake mushrooms, and cashews.

Pak Prik

Mildly spicy‏ homemade chili stir fry with bell peppers, onions, mushrooms, garnished with asparagus, baby corn, carrots, and broccoli.

Red Curry

Fresh herbs and Thai red chili peppers simmered with eggplant, green beans, bell peppers, and basil leaves.

Green Curry

Fresh herbs and Thai green chili peppers simmered with zucchini, bell peppers, green beans, eggplant, and basil leaves.

Paupia Tod/Spring Rolls

Enjoy these homemade fried vegetarian rolls served with sweet and sour sauce.

Jeeb Sai Moo/Curry Pot Sticker

Delicate vegetable and pork-filled dumplings served in a light and sweet curry sauce.

Talay Tod Krob/Seafood Temp

Shrimps and calamari lightly battered and served with homemade sweet chili sauce.

Paupia Sod/Basil Rolls

Two rolls filled with leaf lettuce, fresh basil, bean sprouts, and shrimp accompanied with plum sauce.

Satay Chicken or Beef

Sliced lean filets marinated in homemade spices, skewered, and char-grilled served with peanut sauce and cucumber salad.

Mee Krob

Crispy noodles sautéed with minced shrimp and water chestnut in a sweet, tangy sauce served on crisp lettuce leaf.

Crab Rangoon

Delicious! Thin crepes filled with a blend of crabmeat, cream cheese and fried to a golden crisp.

Larb

Lean ground‏ chicken, spiced with basil leaves, red and green onions, roasted ground rice powder, lime juice and chilies served on crisp cabbage.

Namsod

Fresh ground lean pork blended with hot chili peppers, ginger, green onions, peanuts, fish sauce, and lime juice; served on crisp cabbage.

Tom Yum

Tom yum is the internationally known Thai broth in a full flavor soup that satisfies the seafood lover, or fresh Pacific shrimp with chili lime broth. Recommended with shrimp or seafood.

Tom Kha

Tom kha is a widely recognized Thai broth with mushrooms, tomatoes, green onions, and cilantro in a rich coconut milk broth served with meat selection of your choice.

Wonton Soup

Thin crepes filled with minced shrimp and chicken in clear broth.

Mango Salad

Fresh shredded mango, cashew nuts, red onion, carrot, mint, with char-grilled prawn and chicken served on lettuce with sweet and sour dressing.

Papaya Salad

Fresh selected green papaya shredded and prepared the traditional Thai way with spices and Thai chili peppers to maximize flavor.

Nuer Yang/Grill Beef Salad

Test your‏ taste buds with this refreshing summer or hearty winter dish. It's a year-round favorite and a great low-calorie lunch or dinner. Char-grilled marinated strips of lean beef, in a spicy cilantro sauce with red onions, lime juice, tomatoes and fresh cucumbers.

Ghong Pad Prik/Grill Shrimp Chili Sauce

Char-grilled prawns topped with stir-fried onion, bell pepper, mushrooms, asparagus, and basil in tangy chili sauce.

Ghae Pad Kra Prao/ Spicy Basil Lamb Chop

Grilled French lamb chop topped with spicy basil stir-fried green beans, onion, bell pepper, and basil chili sauce.

Kra Prao Ped/Basil Duck

Crispy duck stir-fried with green beans, bell pepper, onions and basil chili sauce.

Pla Prew Wan/Succulent Tilapia

Succulent golden tilapia fillets tossed with pineapple, tomato, bell pepper, and onion in a sweet and sour sauce garnished with broccoli, carrots, and baby corn.

Flounder Pad Ped

Crispty flounder fillets tossed with green beans, bell peppers, baby corn, eggplant, curry paste and ginger

Pad Pak Ruam/Vegetable lovers

This a‏ vegetable dish with stir-fried broccoli, napa, zucchini, cabbage, snow pea, asparagus, carrot, and baby corn with homemade brown sauce.

Nuer Poo Kao/Mountain Beef

This dish originated from a northern tribe in Thailand. Marinated tender beef stir-fried with Thai style gravy sauce. Garnished with steamed broccoli, carrots, baby corn and crispy noodles.

Deejai Gai Krob

Try this lightly battered crispy chicken coated with sesame seeds and sweet and sour sauce garnished with broccoli, baby corn, and carrot.

Pad Prik

This is so spicy and healthy that there must be some mistake because the flavor is awesome. Recommended with our lean juicy pork, this spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a homemade chili pepper sauce.

Pad Ma Muang/Cashew Delight

The name‏ says it all; this dish is delightful. Stir-fry in a sweet and chili sauce with pineapple, onions, shiitake, and of course whole cashews. This dish is recommended with a chicken breast.

Pad Kra Prao/Spicy Basil

This is a spicy Thai basil dish recommended with lean ground chicken breast, crisp green beans, bell peppers, onions and homemade hot chili sauce stir-fried.

Pad Khing sod/Ginger Herb

This flavor-packed dish is mild enough for any palate. Fresh shredded ginger, baby corn, carrots, snow peas, and onions stir-fried in a light soy ginger sauce.

Hoi Keow Wan/Green Curry Scallop with Roasted Eggplant

Roasted eggplant topped with aroma green curry sauce and pan seared scallops garnished with asparagus and fresh basil.

Kang Dang Ped/Roasted Duck Curry

Crispy roasted duck; deboned and then marinated overnight served on top of a slow simmered red curry sauce, with pineapple, grape, tomato, bell peppers, and fresh basil.

Kang Talay/Spicy Curry Seafood

This dish satisfies the seafood lovers. A combination of prawns, scallops, squid, and mussels stir-fried in chili curry sauce with snow pea, baby corn, eggplant, green bean, bell peppers and fresh basil.

Keow Wan/Green Curry

Another original Thai creation the hottest among all Thai curries. Meat of your choice simmered with zucchini, bell peppers, green beans, eggplant, and basil leaves.

Panang Curry

Taste milder than red curry but rich in flavor and quite addictive to customers. Meat of your choice simmered with asparagus, bell pepper, and basil.

Mussaman Curry

This curry is rich in spices but quite mild and a little sweet simmered with peanuts, potatoes, carrots, and avocado.

Kang Dang/Red Curry

The original Thai curry combines fresh herbs and Thai red chili peppers. Meat of your choice simmered with eggplant, green bean, bell peppers, and basils leaves.

Pad Thai

The national noodle dish of Thailand; sold on every street corner and served in every home. Recommended with our jumbo prawns these Thai rice noodles are pan-fried with egg and choice of meat. Garnished with bean sprouts, peanuts, carrots, and shredded cabbage.

Pad See U

These flat and wide rice noodles are traditional Thai-style. These noodles are made just for this dish; pan-fried in a sweet black soy sauce with choice of meat, egg, bean sprouts, and broccoli.

Pad Ke Mao/Drunken Noodles

These noodles may make your taste buds drunk with pleasure. Udon noodles stir-fried with basil leaves, pineapple, tomatoes, bean sprouts, white onions, and your choice of meat.

Lad Knar

Flat rice noodles sautéed in vegetarian gravy with a choice of meat and Asian vegetables.

Kao Pad Thai/Thai Fried Rice

Fresh steamed jasmine rice stir-fried with egg scrambled in choice of meat and onions.

Kao Pad Kari/Curry Fried Rice

Fresh steamed jasmine rice stir-fried with hint of yellow curry, egg scrambled, celery, onions, scallions, snow pea, carrots, and choice of vegetarian style.

Satay Fried Rice Chicken or Beef with Prawns

Skewered and char-grilled lean sliced chicken breast or beef filets marinated overnight with curry with fresh steamed jasmine rice stir-fried with scrambled egg and prawns.

Steamed Brown rice

Steamed Jasmine rice

Fried rice

Udon Noodles

Thin rice noodles

Cucumber salad

Peanut sauce

Roasted curry eggplant

Sticky Rice Mango Ice Cream

(Takeout - no ice cream). Lightly sweeten creamy sticky rice with fresh slices mango and vanilla ice cream.

Chocolate Lava Cake

(Takeout - no ice cream). Melt in your mouth rich chocolate cake molten lava in the center served with vanilla ice cream. Order this early because it takes twenty minutes to prepare!

Creme Brulee

Coconut Sago Pudding with Berries

Miso Soup

Soybean base soup, tofu, seaweed, and scallion

Edamame

Steam soybean with light salt

Hiyashi Wakame

Green seaweed salad with tangy rice vinegar

Tossed Green Salad

Crisp iceberg lettuce mixed with fresh tomato, carrot, cabbage served with ginger dressing

Spicy Crab Avocado Salad

Mixed crab, masago with spicy special sauce topping on half cut avocado and seaweed salad

Shrimp Avocado Salad

Shrimp, avocado, tomato, and green salad served with ginger dressing

Spicy Tuna Salad

Mixed spicy fruity sauce with fresh tuna and cucumber for garnish

Ika Sansai

Marinated cooked squid salad and served cold

Sushi Appetizers

Five pieces of assorted fish on rice balls

Spicy Octopus

Octopus, cucumber,‏ and spicy sauce

Sashimi Appetizers

Chef selection of assorted fresh fish to wet your appetite

Tuna Tataki

Seared tuna, rare inside, thin-sliced served with seaweed salad and yuzu dressing

Soft Shell Crab

Crispy fried soft-shell crab with ponzu sauce

Seafood Sonomono

Octopus, crab, shrimp, white fish, and cucumber with rice vinegar

Kanisu

Crab, avocado,‏ and masago wrapped in thin slices of cucumber with tangy rice vinegar

Deejai Roll

Tuna, crab, avocado, and cream cheese wrapped in thin cucumber served with ponzu sauce

Sakesu

Salmon, crab, avocado, and scallions wrapped in thin cucumber served with ponzu sauce

Three Amigos

Tuna, salmon, white tuna, wrapped in thin cucumber served with ponzu sauce

California

Crab, avocado, cucumber, and masago

Spicy Tuna

Tuna, cucumber and crunchy with spicy sauce

Spicy Hamachi

Yellow tail and spicy sauce

Eel Roll

Eel, cucumber and sesame seeds

Salmon Roll

Salmon, cucumber, and spicy sauce

Cucumber Roll

Cucumber and sesame seeds

Vegetable Roll

Cucumber, asparagus,‏ carrot, kampyo, and oshingko

J.B. Roll

Salmon, and cream cheese

Salmon California Roll

Salmon, avocado, cucumber, and sesame

Shrimp Tempura Roll

Shrimp tempura, asparagus, avocado, masago, and crunchy

Spicy Crab Roll

Crab, avocado, cucumber, crunchy, masago mixed with spicy mayo

Ocean Roll

Mixed yellow tail with spicy crunchy masago, asparagus, and avocado

Crunchy Shrimp Roll

Shrimp, avocado, crunchy, mayo, and masago with eel sauce

Boston Roll

Spicy tuna,‏ shrimp, avocado, cucumber with spicy sauce

Dancing Eel Roll

California roll with eel on top, topped with eel sauce

Kiss Roll

White tuna, red tuna, asparagus, avocado and masago

Spider Roll

Soft-shell crab, asparagus, avocado, scallions, mayo, and masago

Rainbow Roll

Assorted fish on top of California roll

Maguro

(Tuna)

Sake

(Salmon)

White Fish

Escolar

(White tuna)

Ebi

(Shrimp)

Hotate Gai

(Scallop)

Masago

(Smelt roe)‏

Ikura

(Salmon roe)

Tobiko

(Flying fish roe)

Ema Ebi

(Sweet shrimp)

Hamachi

(Yellowtail)

Unagi

(Eel)

Tamago

Red Dragon Roll

Spicy tuna, avocado, cucumber, crunchy, scallions topped with tuna, masago, and special sauce

Spicy Crunchy Rainbow

Mixed spicy tuna, cucumber, topped with assorted fish, crunchy, and special sauce

Double Shrimp Roll

Shrimp tempura, avocado, cucumber, asparagus, crunchy, topped with shrimp and eel sauce

Beauty And The Beast

Half tuna and half eel, asparagus, avocado, and masago topped with eel, tuna, crunchy, and special sauce

Lobster Roll

Lobster tempura, asparagus, avocado, topped with avocado and served with special sauce, crunchy and masago

J.B Tempura Roll

Salmon, cream cheese, deep-fried with tempura batter and topped with eel sauce